ISO 9001 : 2008
Gelatine is used in the most diverse sectors of industry and products and develops its stabilising effect quite naturally. In addition to the traditional applications in the
Gelatine is a high-quality protein and, as a food, combines many positive properties for a healthy diet. Gelatine is also indispensable for modern cuisine thanks to its unique gelling strength.
Gelatine coats and protects drugs.
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